Vol. 15 No. 1 (2022): Science and Technology Journal January - June 2022

v15i12022

Science and Technology Journal January - June 2022

DOI: https://doi.org/10.18779/cyt.v15i1

Published: 2022-06-30

Ciencias agrarias

Rationality of the eggplant (Solanum melongena L.) farmer from the point of view of production costs in the Caribbean Region of Colombia

Antonio María Martínez Reina

1-6
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Ecophysiological differences between Avicennia germinans and Rhizophora harrisonii Leechm, affected by anthropic pressure, Guayaquil – Ecuador

Olga Quevedo Pinos, Wilfrido Terán Verzola, Fernanda Calderón Vega

7-18
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Moisture and water storage in the soil of four types of vegetation cover

Luis Alfredo Yaguache Ordóñez

19-24
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Food Science

Extraction of hell mucilag of Theobroma cacao L. for use in clarification of juices of Saccharum officinarum

Ángel Oliverio Fernández Escobar, Cyntia Yadira Erazo Solórzano, Carlos Vicente Torres Segarra, Emma Danielly Torres Navarrete, Diego Armando Tuárez García, Raúl Gilberto Díaz Ocampo

25-33
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Animal Production

Ruminal bioavailability of minerals from King Grass (Pennisetum purpureum) fertilized with nitrogen

Juan Avellaneda-Cevallos, George Bazán-Vaca, Denisse Arana-Sánchez, David Bajaña-Guanoluisa, Rocío Herrera-Herrera, Luis Pinargote-García

35-40
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Effect of INIAP 811 and Tithonia diversifolia on in vitro nutritional value

Diego Javier Conrado-Palma, Gary Alex Meza-Bone, Carlos Javier Meza Bone, Walter Vivas-Aturo

41-48
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Effect of lysozyme on in vitro emission of CO2 and energy loss of CH4 in bovine

María Gabriela Rodríguez Arenillos, Pablo Gregorio Pizzani Corrales, Giovanna De Martino, Luis Edgardo Ojeda Ojeda, Raymer Adela Ramírez Portillo, Nirza de la Cruz Noguera-Machado

49-55
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