Vol. 14 No. 2 (2021): Science and Technology Journal July - December 2021

Ciencias agrarias

Life strategies in a mega diverse forest landscape: case of the Kichwa community of San José de Payamino, Ecuadorian Amazon

Alexandra Torres Navarrete , Castro Alvarado Liliana, Vargas Burgos Julio, Torres Navarrete Enma

1-8
- PDF (Español (España))
- HTML (Español (España))
Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage

Mestanza Uquillas Camilo Alexander, Véliz Zamora Diana Verónica, Icaza Franco Lizbeth Isabel , Vásquez Matute Santiago Cristóbal

9-16
- PDF (Español (España))
- HTML (Español (España))
Resilience of two musaceae production systems in two areas of the ecuadorian tropics

Cedeño-Aviles Javier, Daniel Vera-Aviles, Fernando Cabezas-Guerrero, José Tubay-Vergara

17-26
- PDF (Español (España))
- HTML (Español (España))
Current situation, phytosanitary problems and alternatives for teak management in Ecuador

Edwin José Borja Borja, Miguel Guara Requena, Danilo Isaac Vera Coello

27-32
- PDF (Español (España))
- HTML (Español (España))
Evaluation of different times application of Methomyl 90% insecticide for the control of the fall armyworm (Spodoptera frugiperda) in the maize crop

Mayra Vélez, Carlos Betancourt, Jorge Mendoza

33-40
- PDF (Español (España))
- HTML (Español (España))
The coconut (Cocos nucifera L.) value chain and its productivity

Jasson Zambrano-Montesdeoca, Nohemí Palacios-Cedeño, Ana Alcívar-Meza, María Alcívar-Meza, Denisse Arana-Sánchez, Carlos Macías-Loor

41-46
- PDF (Español (España))
- HTML (Español (España))

Environmental Science

Microalgaes in the treatment of wastewater from the curtiembres industry

Carlos Jácome-Pilco, Carlos Ballesteros, Edwin Rea, Luz Margarita Rea Cayambe

47-55
- PDF (Español (España))
- HTML (Español (España))
Wild felids reproductive biotechnology in the male: a review

Mónica Madrigal-Valverde, Rodrigo Freitas Bittencourt, Gediendson Ribeiro de Araujo

57-65
- PDF (Español (España))
- HTML (Español (España))

Food Science

In vitro gastric and duodenal digestibility of protein isolates from quail egg

Alejandra Barrionuevo, Jéssica Cornelio, Cecilio Barba Capote, Cynthia Ramos

67-72
- PDF (Español (España))
Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

Favian Bayas-Morejón, Sonia Salazar-Ramos, Katherin Beltrán, Luis Verdezoto

73-76
- PDF (Español (España))
- HTML (Español (España))
Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative

José Altuna, Alejandra Barrionuevo, Favian Bayas, Roberto Verdezoto, Alejandra Coloma

77-80
- PDF (Español (España))
- HTML (Español (España))

	QUEVEDO STATE TECHNICAL UNIVERSITY
		Editorial Office: "Ingeniero Manuel Agustín Haz Álvarez" Campus, Research Department, Quito Avenue, km 1 1/2, Santo Domingo de los Tsáchilas Road
		(+593) 5 3702-220 Ext. 8039
	Quevedo - Los Ríos - Ecuador

Vol. 14 No. 2 (2021): Science and Technology Journal July - December 2021

Ciencias agrarias

Life strategies in a mega diverse forest landscape: case of the Kichwa community of San José de Payamino, Ecuadorian Amazon

Effect of the association of garlic (Allium sativum L.) and onion (Allium cepa L.) in the production of maracuya (Passiflora edulis Sims.) during the seedling stage

Resilience of two musaceae production systems in two areas of the ecuadorian tropics

Current situation, phytosanitary problems and alternatives for teak management in Ecuador

Evaluation of different times application of Methomyl 90% insecticide for the control of the fall armyworm (Spodoptera frugiperda) in the maize crop

The coconut (Cocos nucifera L.) value chain and its productivity

Environmental Science

Microalgaes in the treatment of wastewater from the curtiembres industry

Wild felids reproductive biotechnology in the male: a review

Food Science

In vitro gastric and duodenal digestibility of protein isolates from quail egg

Isolation and molecular identification of Salmonella spp., from pork, beef and chicken meat collected from markets in Guaranda

Characterization of proteins obtained from three dairy products developed in the Salinas agricultural production cooperative

Make a Submission

Language

formatos

Indexing

Follow us

contador

Current Issue