Vol. 12 No. 2 (2019): Science and Technology Journal - July - December 2019

Food Science

Interaction of Salmonella sp. and essential oils: bactericidal activity and adaptation capacity

Alcilene de Abreu Pereira, Jorge Pamplona Pagnossa, João Paulo Alcântara, Silas Rodrigo Isidoro, Roberta Hilsdorf Piccoli

1-6
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Ciencias Agrarias

Efecto de oxicloruro de cobre y riego sobre enfermedades y producción de plantas de limón (Citrus aurantifolia Swingle)

Marcos Fabricio Cumba-García, Alma Mendoza de Arroyave, Felipe R. Garcés-Fiallos

7-13
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Evaluation of the quality of the soils In sugarcane cultivars (saccharum officinarum L.) in the parish fatima province of Pastaza

Víctor González, Carlos Bravo, M. Romero, Sandra Andrade - Yucailla, Marco Andino, A. Valle, I. Hidalgo - Guerrero, Verónica Andrade - Yucailla

15-22
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Environmental Science

Retention and penetration of boro salts in three Angiosperma woods: spathodea campanulata, fraxinus americana and albizia plurijuga

Javier Ramón Sotomayor Castellanos , Luz Elena Alfonsina Ávila Calderón

23-31
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Proposal for The Management System for Domestic Solid Waste in The Waorani Gareno Community of The Ecuadorian Amazon

Alberto Germán Vélez, Pedro Andrés Peñafiel, Marco Heredia, Stefany Natali Barreno, Joselyn Fernanda Chávez

33-45
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The potential of three renewable energies in the Amazon

Simón Leib

47-54
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Scientific tourism an alternative to conserve CIPCA Heritage, Amazonia - Ecuador

Paola Silva, Germania Gamboa, Dunia Chávez

63-72
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Carbon Stock in Plantations Of Juglans Neotropica Diels, with And without Associate of Coffea Arabica L.

Jorge Luis Ramírez López, Edwin Andrés Oyos Proaño, Eduardo Jaime Chagna Avila

73-80
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Diversity of araceae in the northwestern forest landscape of Ecuador

Marlon Núñez Castro, Gladys Benavides Ordoñez, Eduardo Argotti Valencia, Marco Heredia Rengifo, Rolando López-Tobar

81-91
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Structure and estimation of accumulated carbon in the tree stratum of an evergreen lowland forest; Case of the Parque Ecológico Recreacional Lago Agrio, Sucumbíos, Ecuador

Manuel Cabrera Quezada, Edison Segura Chávez, Federico Sinche Chele, Leandro Maldonado Ortiz, Jenifer Tierres Mayorga

85-92
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	UNIVERSIDAD TÉCNICA ESTATAL DE QUEVEDO
		Oficina Editorial: Campus "Ingeniero Manuel Agustín Haz Álvarez", Departamento de Investigación. Av. Quito km. 1 1/2 vía a Santo Domingo de los Tsáchilas
		(+593) 5 3702-220 Ext. 8039
	Quevedo - Los Ríos - Ecuador

Vol. 12 No. 2 (2019): Science and Technology Journal - July - December 2019

Food Science

Interaction of Salmonella sp. and essential oils: bactericidal activity and adaptation capacity

Ciencias Agrarias

Efecto de oxicloruro de cobre y riego sobre enfermedades y producción de plantas de limón (Citrus aurantifolia Swingle)

Evaluation of the quality of the soils In sugarcane cultivars (saccharum officinarum L.) in the parish fatima province of Pastaza

Environmental Science

Retention and penetration of boro salts in three Angiosperma woods: spathodea campanulata, fraxinus americana and albizia plurijuga

Proposal for The Management System for Domestic Solid Waste in The Waorani Gareno Community of The Ecuadorian Amazon

The potential of three renewable energies in the Amazon

Scientific tourism an alternative to conserve CIPCA Heritage, Amazonia - Ecuador

Carbon Stock in Plantations Of Juglans Neotropica Diels, with And without Associate of Coffea Arabica L.

Diversity of araceae in the northwestern forest landscape of Ecuador

Structure and estimation of accumulated carbon in the tree stratum of an evergreen lowland forest; Case of the Parque Ecológico Recreacional Lago Agrio, Sucumbíos, Ecuador

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