Production of Pleurotus ostreatus using corn husks and legumes
DOI:
https://doi.org/10.18779/cyt.v15i2.578Keywords:
Pleurotus, shells, production, myceliumAbstract
Pleurotus ostreatus, is an edible mushroom that is
produced in a wide variety of agricultural residues and
agro-industrial, due to its great capacity to colonize and
degrade lignocellulosic substrates. The objective of this work was to evaluate the kinetics of radial growth, to obtain of mycelium and the production of Pleurotus ostreatus in the state fresh, using for its growth husk of cob of sweet corn, legume shell (peas, beans and broad beans. In the kinetics of radial growth, which was obtaining of mycelium the one that showed the best behavior in the growth of Pleurotus ostreatus was the culture medium Potato dextrose agar plus the inclusion of pea shell (Pisum sativum) 74 mm at 168 hours of growth, while the best harvest yield of Pleurotus ostreatus was the
bean shell (Vicia faba) 151.40 g of Pleurotus ostreatus,
per kilogram of substrate in the first harvest. With these
results, there is an alternative to use the residues of
vegetables that are generated in the central market of the canton Quevedo, Los Ríos Province, Ecuador, in obtaining
of a food and reduce the contamination that residues
generate in the environment.
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