Producción del Pleurotus ostreatus utilizando cáscaras de maíz y leguminosas
DOI:
https://doi.org/10.18779/cyt.v15i2.578Palabras clave:
Pleurotus, cáscaras, producción, micelioResumen
Pleurotus ostreatus, es un hongo comestible que se produce en una gran variedad de residuos agrícolas y agroindustriales, debido a su gran capacidad de colonizar y degradar sustratos lignocelulósicos. El objetivo de este trabajo fue evaluar la cinética de crecimiento radial, para la obtención de micelio y la producción de Pleurotus ostreatus en estado fresco, utilizando para su crecimiento cáscara de mazorca de maíz tierno, cáscara de leguminosas (arveja, frejol y haba). En la cinética de crecimiento radial, que fue la obtención de micelio el que mejor comportamiento demostró en el crecimiento de Pleurotus ostreatus fue el medio de cultivo Papa dextrosa agar más la inclusión de cáscara de arveja (Pisum sativum) 74 mm a las 168 horas de crecimiento, mientras que el mejor rendimiento de cosecha de Pleurotus ostreatus fue la cáscara de haba (Vicia faba) 151.40 g de Pleurotus ostreatus, por kilogramo de sustrato en la primera cosecha. Con estos resultados se tiene una alternativa de utilizar los residuos de hortalizas que se generan en el mercado central del cantón Quevedo, Provincia de Los Ríos, Ecuador, en la obtención de un alimento y disminuir la contaminación que los residuos generan en el medio ambiente.
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