CONTROL OF BACTERIOSES IN CULTURE OF MELON

Authors

  • Felipe Rafael Garcés Fiallos Universidad Técnica Estatal de Quevedo
  • Erlei Melo Reis cienciaytecnologia@uteq.edu.ec

DOI:

https://doi.org/10.18779/cyt.v2i2.85

Keywords:

CUCUMIS MELO, ACIDOVORAX AVENAE SUBSP. CITRULLI, STRATEGIES OF CONTROL/MANAGEMENT INTEGRATED.

Abstract

Among the bacterial born diseases there are several that affect melon crop worldwide, being the bacterial spot of the fruits or aqueous stain, caused by Acidovorax avenae subsp. citrulli the most important. The losses may reach 100% damage when environmental conditions are ideal for the development of the pathogen. The symptoms of this disease are easily observed in the fruits and there is not a well established measure for their control yet. Despite that the most relevant and important information available and related to this fitobacteria, including the control measures more used in the melon production are reviewed.

Downloads

Download data is not yet available.

Downloads

Published

2009-12-30

How to Cite

Garcés Fiallos, F. R., & Melo Reis, E. (2009). CONTROL OF BACTERIOSES IN CULTURE OF MELON. Ciencia Y Tecnología, 2(2), 1–6. https://doi.org/10.18779/cyt.v2i2.85

Issue

Vol. 2 No. 2 (2009): July-December (2009)

Section

Ciencias agrarias

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Licensing Agreement

This journal provides free access to its content through its website following the principle that making research available free of charge to the public supports a larger exchange of global knowledge. 

Web content of the journal is distributed under a Attribution-NonCommercial-ShareAlike 4.0 International.

 

Authors may adopt other non-exclusive license agreements for the distribution of the version of the published work, provided that the initial publication in this journal is indicated. Authors are allowed and recommended to disseminate their work through the internet before and during the submission process, which can produce interesting exchanges and increase citations of the published work.