Socioeconomic determinants of agrobiodiversity and monocropping in the Esmeraldas province

Authors

  • Cristian Vasco Universidad Central del Ecuador
  • Valdano Tafur Universidad Central del Ecuador
  • Rodrigo Valdiviezo Universidad Central del Ecuador
  • Herman Hernández Universidad Central del Ecuador
  • Lourdes Caisaguano Universidad Central del Ecuador

DOI:

https://doi.org/10.18779/cyt.v14i1.457

Keywords:

Crop diversity, monocropping, OLS, logit, Esmeraldas

Abstract

This paper analyzes the socioeconomic factors influencing crop diversity and the likelihood of adopting monocropping as among rural households in the Esmeraldas province. With data of a household survey (n=226) conducted in October 2020 and by means of multivariate analysis techniques, it was possible determine that households with heads holding a university degree, receive non-farm income, are not recipients of the Bono de Desarrollo Humano and spend more on agricultural inputs have lower crop diversity in their farms. In terms of adoption of monocropping, households with higher endowments of education, that own larger farms, spend more on agricultural inputs and have been granted with credit are more likely to adopt monocropping as a production system. The implications of this findings for policy are discussed in the conclusion section.

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Published

2021-06-30

How to Cite

Vasco, C. ., Tafur, V. ., Valdiviezo, R. ., Hernández, H. ., & Caisaguano, L. . (2021). Socioeconomic determinants of agrobiodiversity and monocropping in the Esmeraldas province. Ciencia Y Tecnología, 14(1), 37–44. https://doi.org/10.18779/cyt.v14i1.457