Vol. 5 No. 1 (2012): January-June (2012)

View Vol. 5 No. 1 (2012): January-June (2012)

DOI: https://doi.org/10.18779/cyt.v5i1

Published: 2012-06-30

Ciencias agrarias

INSECTICIDAL ACTIVITY OF Cunila angustifolia ON Acanthoscelides obtectus

Marcoandre Savaris, Flávio Roberto Mello García, Neuza Fernandes de Moura, Sandra Mara Sabedot-Bordin, Silvana Lampert

1-5
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EFFECT OF TIME AND TYPE OF FERMENTATION IN PHYSICAL AND CHEMICAL QUALITY OF COCOA (Theobroma cacao L.) NATIONAL TYPE

Rubén Darío Rivera Fernández, Alexandra Elizabeth Barrera Álvarez, Ángel Monserrate Guzmán Cedeño, Hugo Nolti Medina Quinteros, Lola Margarita Casanova Ferrín, Mayra Mercedes Peña Galeas, Pedro Eduardo Nivela Morante

7-12
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EFFECT OF ADDING INOCULUM AND ADDITIVE IN DIGESTIBILITY in situ OF DRY MATTER IN SUGARCANE SILAGE

José Andrés Reyes-Gutiérrez, Eduardo Salcedo-Pérez, Hugo Nolti Medina Quinteros, Jorge Gustavo Quintana Zamora, Juan Humberto Avellaneda Cevallos, Mario A. Ruíz-López, Oziel Dante Montañez Valdez, Ramón Rodríguez-Macías

13-16
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CHARACTERIZATION BROMATOLOGICAL, PHYSICO-CHEMICAL, MICROBIOLOGICAL AND RHEOLOGICAL IN BOROJO PULP (Borojoa patinoi Cuatrec)

Raúl Díaz Ocampo, Christian Vallejo Torres, José María Franco Gómez, Luis García Zapateiro

17-24
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DETECTION Cercospora stizolobii IN CULTURES OF Stizolobium aterrimum AT QUEVEDO, ECUADOR

Felipe Rafael Garcés Fiallos, Washington Fernando Mora Silva

25-28
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