1.
Loor Vélez YM, Heredia Moyano SF. Use and evaluation of a non-alcoholic beverage based on cocoa mucilage and placenta of Thoebroma cacao L, Ananas comosus and mango Mangifera indica. InGenio [Internet]. 2023 Jan. 5 [cited 2026 Feb. 27];6(1):10-9. Available from: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/559