Ángel O. Fernández Escobar, G. C. Hidalgo Trejo, V. R. Vélez Reyna, N. R. Villegas Soto, and J. A. Marcía Fuentes, “Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification”, InGenio, vol. 4, no. 2, pp. 37–48, Jul. 2021.