TUAREZ GARCÍA, D. A. .; ERAZO SOLÓRZANO, C. Y.; MESTANZA SEGURA, P. A. . Evaluation of the thermal-metabolic conditions in the production area of a food industry and its incidence on systemic heat disorders . InGenio Journal, [S. l.], v. 7, n. 1, p. 25–42, 2024. DOI: 10.18779/ingenio.v7i1.600. Disponível em: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/600. Acesso em: 27 feb. 2026.