FERNÁNDEZ ESCOBAR, Ángel O.; ZAMORA PÁRRAGA, A. Y.; PUENTE BOSQUEZ, D. K.; VILLEGAS SOTO, N. R.; MARCÍA FUENTES, J. A. Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis. InGenio Journal, [S. l.], v. 4, n. 2, p. 49–60, 2021. DOI: 10.18779/ingenio.v4i2.415. Disponível em: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/415. Acesso em: 27 feb. 2026.