FERNÁNDEZ ESCOBAR, Ángel O.; HIDALGO TREJO, G. C.; VÉLEZ REYNA, V. R.; VILLEGAS SOTO, N. R.; MARCÍA FUENTES, J. A. Elaboration of Aged Liquor with National Cocoa Almonds (Theobroma cacao L.) residual from the export classification. InGenio Journal, [S. l.], v. 4, n. 2, p. 37–48, 2021. DOI: 10.18779/ingenio.v4i2.414. Disponível em: https://revistas.uteq.edu.ec/index.php/ingenio/article/view/414. Acesso em: 27 feb. 2026.