Loor Vélez , Y. M. ., & Heredia Moyano , S. F. (2023). Use and evaluation of a non-alcoholic beverage based on cocoa mucilage and placenta of Thoebroma cacao L, Ananas comosus and mango Mangifera indica. InGenio Journal, 6(1), 10–19. https://doi.org/10.18779/ingenio.v6i1.559