Fernández Escobar, Ángel O., Zamora Párraga, A.Y., Puente Bosquez, D.K., Villegas Soto, N.R. and Marcía Fuentes, J.A. 2021. Evaluation of the Physical-Chemical and Sensory Characteristics of the jelly of Ananas comosus and Passiflora edulis. InGenio Journal. 4, 2 (Jul. 2021), 49–60. DOI:https://doi.org/10.18779/ingenio.v4i2.415.