DE ABREU PEREIRA, A. .; PAMPLONA PAGNOSSA, J.; PAULO ALCÂNTARA, J.; RODRIGO ISIDORO, S.; HILSDORF PICCOLI, R. Interaction of Salmonella sp. and essential oils: bactericidal activity and adaptation capacity. Science and Technology, [S. l.], v. 12, n. 2, p. 1–6, 2019. DOI: 10.18779/cyt.v12i2.320. Disponível em: https://revistas.uteq.edu.ec/index.php/cyt/article/view/320. Acesso em: 20 may. 2024.